The previous Paralympic logo incorporated the Tae-Geuk, which is a traditional Korean decorative motif. According to oriental philosophy, Tae-Geuk refers to the ultimate reality from which all things ...

Queens and Staten Island merged with New York City. The Bronx Zoo opened. The inventor of basketball, Dr. James Naismith, was ...

Food recalls happen every year and can seemingly feel like they come out of nowhere. From bacteria to foreign objects to other contaminations, the reasons behind food recalls are fairly common. One of ...

Eli Reiter is a New York-based educator, writer, and storyteller whose work has appeared in The New York Times, Business Insider, Times of Israel, Jewish Telegraphic Agency, The Forward ...

Technology can now offer dairy farmers more insights into what ... acres and minimize the agricultural footprint,” says Bob Reiter, head of research and development at Bayer Crop Science.

The $14.99 dark blue bubble mailers have a Harris for President logo on them and a fake receipt ... implementing a mandatory ...

Bridging the gap between consumers and the agricultural industry is one of Purdue’s largest clubs: Dairy Club. Dairy Club is an organization dedicated to students interested in the dairy industry and ...

Dr. Reiter's research is focused on optimizing treatment solutions for musculoskeletal injuries. With a primary focus on tendon and ligament, his research program seeks to understand healthy tissue ...

You may no longer have a glass of cold milk with each meal, but mom was right about one thing: dairy foods offer a bounty of health benefits (just make sure to choose low-fat this time around).

Narrator: That's registered dietician Marion Groetch. Today she's gonna help us sort through all of these different non-dairy milks and tell us which ones might just be better for you. In the last ...

Mary Reiter passed away peacefully on Thursday, October 24, 2024. May her kind and gentle spirit go on forever. She is survived by her loving and devoted husband, Keith Reiter; her loving and ...

Food recalls happen every year and can seemingly feel like they come out of nowhere. From bacteria to foreign objects to other contaminations, the reasons behind food recalls are fairly common.