As the leaves begin to turn and the air grows crisp, it's the perfect time to embrace the warm, inviting flavors of autumn, ...

We're also here for all the fall fruit. Apples and pears may get a lot of love this time of year, but there's another seasonal treat that you shouldn't overlook: persimmons. The orange fruit comes ...

Persimmons are surprisingly versatile and can be used in both sweet and savory preparations. Try them in fall salads, salsas, yogurt bowls, and even cocktails.

Hachiya persimmons are often sold in multi-packs and are much harder to come by because they’re so soft, ... Persimmon recipes . Though you can slice persimmons up and eat them whole, ...

1/2 cup (1 stick) butter, softened. 2 cups granulated sugar. 2 eggs, well beaten. 1/2 teaspoon vanilla. 2 cups all-purpose flour. 1 1/4 teaspoons ground cinnamon ...

Eating a hachiya persimmon, by contrast, is not quite as straightforward. ... While persimmons are excellent in dessert recipes, they’re also great in savory dishes.

2 cups all-purpose flour. 1 1/4 teaspoons ground cinnamon. 4 teaspoons baking soda. 1/2 teaspoon salt. 2 cups persimmon pulp, about 3 to 4 very ripe Hachiya persimmons; see note below ...

Related: Persimmon Is the New Black: 8 Fun Persimmon Recipes. ... A fully ripe, soft Hachiya persimmon is perfect for making persimmon pudding or freezing into persimmon sorbet.

Use fresh produce to make Cakey Persimmon Pudding, Salad of Pears, Hazelnuts, and Blue Cheese or Apple Cake with Pomegranates. ... Recipes: Autumn is here; make these 3 dishes… ...