Who doesn’t love the crunchy, sweet, and airy goodness of a funnel cake? Funnel cakes are the epitome of fair food, inst ...

This is the simplest of cakes. Made with oil and hot water, it’s also the moistest chocolate cake ever – it literally never ...

Paola Velez's chocolate cake is infused with Malta, a lightly carboanated, non-alcoholic malt beverage made in Venezuela. Why ...

Fluffy, moist, and sweet—there’s nothing like digging your fork into a slice of cake. And while this classic treat is usually ...

This is a recipe from Gabriel Tschumi, who served as chef to three British monarchs: Queen Victoria and Kings Edward VII and ...

The 'easiest ever' recipe was created by BBC Good Food and involves a light and fluffy dual-coloured sponge all wrapped up in a delicious marzipan coating. This classic chequerboard cake may look ...

If you’re anything like me, your freezer is full of overripe bananas destined to become banana bread – or a smoothie. It’s a ...

Baking can be such an exact science, but you don't have to be intimidated. Ree Drummond has three easy tips for you to follow ...

Tender polenta rounds are pan-fried till crispy and then topped with a creamy, tangy and flavorful elote corn mixture in ...

Apple, Google and Samsung are all working to integrate AI that can generate recipes into their virtual assistants, like Siri.

Remove the cake from the oven and allow to cool in the tin for a while before tipping it out onto a serving plate. To finish of the recipe with a satisfying alternative twist, Ian then recommends ...