Cookbook author Caroline Chambers is back with a delicious and easy weeknight dinner that won't break your budget. The online ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

1. Preheat oven to 350°F/ 177°C. Grease 10 stainless ice drop molds. Set aside. 2. In a bowl, combine beaten egg, oil and ...

German Apple Cake, or Versunkener Apfelkuchen (sunken apple cake), is an all-day cake that can be enjoyed with coffee, as a dessert or even for breakfast. It’s topped with sliced apples that are ...

Cool the brownie in the pans for 15 minutes, then carefully turn them out onto a wire rack to cool a bit more before slicing.

Reshmi Bennett: ‘The best way to use a hand mixer is to always start ‘low and slow.’ Introduce ingredients gradually, ...

As I see the season’s produce filling the shelves in local shops, I got to thinking – isn’t it funny how we can fixate on ...

double the recipe below. This will give six discs to stack on top of each other and make a cake worthy of any celebration.

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

(Recipe taken from book - Sizzle & Drizzle The Green Edition by Nancy Birtwhistle) Makes: x9 3 Inch mini cakes ...