One of those classic holiday dishes, but as you turn into an adult hosting your first-holiday dinner… you ask yourself, ...

Deen touts a "Traditional Southern Deviled Eggs" recipe that calls for eggs, mayonnaise, mustard, sweet pickle relish, salt, pepper, paprika, sweet gherkin pickles, and pimiento peppers.

Drummond's recipe is a classic take on deviled eggs with ingredients like yellow mustard and mayonnaise. I think Drummond's recipe could have used more pickles for added crunch, and I'd mince them ...

It’s Memorial Day weekend and that means that Deviled Egg season is here ... They are made creamy and piquant with real mayonnaise, butter, dijon mustard, lemon zest and a bit of juice, and ...

There’s not much that can get me squeezing a fancy-nozzled piping bag, but this recipe ... Add the mayonnaise, a teaspoon of English mustard, the salt and paprika to the egg yolks, and ...

(if using a flat platter, cut a small piece off of the bottom of the egg so that it sits flat). Add mayonnaise and mustard to the egg yolks and mix well. Carefully fill the bottom portion of the ...

Coarsely chop half of the egg whites and transfer them to a large bowl. Add the remaining whites and all of the yolks to a food processor along with the mayonnaise and mustard and process until ...

Deviled eggs on a plate with cherry tomatoes and a herb garnish - irina2511/Shutterstock Deviled eggs have brought nothing but sheer joy to my palate and heart over the years. They're fitting for ...

You might think that deviled eggs are outdated ... Traditionally, the filling is made from the hard-boiled egg's yolk mixed with mayonnaise and mustard, but we love to add smoky Spanish pimenton ...

Cut a small sliver off both ends of each egg and halve them crosswise, forming round cups. Remove the yolks, and reserve. Pass the yolks through a fine sieve into a bowl. Add the mayonnaise ...