Chill in the refrigerator for 30 minutes to allow the dressing to penetrate the veggies. Stir one more time before serving.

The Cookbook," comes one of her daughter's specialties: a chopped salad featuring at least ten different vegetables.

Taste a bit of cucumber: if it is very salty ... Season to taste and add more oil, if you like. Drizzle the salad with the dressing and crumble over the feta, if using.

Try this easy recipe to make a delicious Korean-style Bibim Mandu potsticker salad, a staple food from the kitchens of Korea.

It has become cool to eat whole cucumbers, thanks to TikTok, and nutritionists are rejoicing that a vegetable is the focus.