2. Thinly slice the red onion. 3. Combine vinegar, sugar and salt in a small bowl. Mix well. Taste and adjust to personal preference. 4. Mix the cucumber and onion in a bowl. Pour in the vinegar ...

This recipe is so simple, with cool and tangy-sweet flavors. The sugar will help neutralize some of the acidity of the vinegar, and the red onion and dill will perfectly complement the tang of the ...

The sugar will help neutralize some of the acidity of the vinegar, and the red onion and dill will perfectly complement the tang of the cucumber. To make this salad, thinly slice your cucumbers.

The sugar will help neutralize some of the acidity of the vinegar, and the red onion and dill will perfectly complement the tang of the cucumber. To make this salad, thinly slice your cucumbers.

When the onions are very soft and deeply golden brown, add the vinegar and stir in. Sprinkle on the sugar. Cook over medium or medium-low heat for an additional 15 minutes, stirring at least twice.

Cucumber Dill Salad Serves 6 Ingredients 2 English or Hothouse cucumbers, peeled and thinly sliced 1 small red onion, thinly sliced and broken into pieces 2 Tablespoons chopped fresh dill ¾ cup ...