Consumers are turning to natural, regional and less-processed foods. How can manufacturers leverage raw beet sugar as a ...

If a bowl of soup strikes you as the ultimate in comfort, you’ve got plenty of company. Here are 20 of the world’s best soups ...

For me, the best way to incorporate more healthy and nutritious vegetables into my diet is by eating more salads. Salads are ...

Turkey Day is fast approaching, and if it's your first time hosting the moveable feast or if you're looking to simplify ...

Wicked’ is hitting the big screen soon, and what better way to celebrate than with plenty of movie-themed vegan food?

These recipes show some of the innovative and delicious way you can use in-season vegetables for fall. They're also ...

Beets get a bad rap from a lot of corners, but with the right preparation they could become one of your favorites. See how to ...

With one simple trick, this naturally earthy vegetable will taste more bright and sweet. In this video, Matthew Francis shows you how to make a restaurant-quality recipe for brown sugar-glazed beets.

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

But did you know that, in some cases, munching raw vegetables can be better for your health? “When veggies are cooked, some of the heat-sensitive nutrients, such as vitamin C, can become ...

Sarah Burris is a long-time veteran of political campaigns, having worked as a fundraiser and media director across the United States. She transitioned into reporting while working for Rock the ...