Love ramen and looking for some unique flavor upgrades? From Old Bay to spicy yuzu kosho, we share some of our favorite ...

In 30 minutes with 1 pan, you can whip up a delicious, balanced meal with plump shrimp, noodles, and tender broccoli, coated ...

deeply cooked tomato paste (which brings in tons of umami flavor and earthy sweetness), dried shiitake mushrooms, kombu, and soy sauce. To make up for the missing fat, which gives ramen broth body ...

Both brands take up the bulk of the retail ramen noodle options ... Nissin or Maruchan's Chili Flavor, for example, available online or at Asian markets. These packets are notoriously affordable ...

Soak it up with chewy ramen ... flavor from kombu (seaweed) and shoyu (Japanese soy sauce). Food blogger and cookbook author Molly Yeh riffs on Chinese hot and sour soup with dried ramen noodles ...

Dragonfly Noodle, with two locations in Denver and Boulder, offers butter-poached Maine lobster tail ramen with wakame seaweed, spicy sprouts, cloud ear mushroom and scallions in a bowl of miso-bonito ...

In tandem with this distribution growth, Borealis Foods is also launching its two new high-protein "Ramen Noodles by Chef ...