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When a recipe includes a box of cake mix, pudding mix, milk, butter, and chocolate chips, you just know magic will happen.
This plum pudding recipe is a take on a classic: Steamed cakes like this are a fixture on a traditional British Christmas table, popular around the holidays since at least the Middle Ages.
Cool the pudding for 5 minutes or so before serving plain or with whipped cream or vanilla ice cream, if desired.
This specific recipe, traced back by food blog ... candidates,” Gebhart continued. “It’s a cake in the British tradition, not unlike a pudding, with lots of dried fruit soaked in brandy.
This cake can be made ahead to the end of step 7. It will keep in the fridge for 2 days. Serve as directed in the recipe. The cake can also be frozen for up to 3 months. Spread the reserved layer ...
Having traced a brief history of one of South Africa’s favourite desserts, Khanya Mzongwana shares her top 10 tips for making ...
Craving some new gluten-free dessert inspiration for the holidays? From chocolate pudding to fudgy brownies, we've got you ...