Foodie Bethany Gaskin debates whether clams or mussels are worth cooking.

Pancotto with mussels—it's like a little journey straight into Italy’s heart. Imagine this: every ingredient gets some love, ...

As you prepare to celebrate Valentine's Day, we took out the guesswork and put together a list of ideas you can use to make ...

Anthony Bourdain was one of the most popular television chefs and authors. However, the first restaurant job he ever held was ...

The cook behind Mambo talks about cooking without artifice, biography on the plate, real fire, and a new generation that wants to cook well—without showmanship or mistreatment.

There are many variations of the aromatics used to add flavour to this dish, in some recipes you’ll find cream or butter added others include chilli and ginger ...

Olivia's in Gettysburg made a seafood carbonara and a Valentine's Day-themed cocktail in the FOX43 kitchen.

Acqua Café, Trevini Ristorante and Renato’s have hot-and-satisfying stews that still retain a subtropical-cuisine light touch ...

Cheesy baked numbers, slow-cooked ragùs, and easy pantry favorites are terrific for keeping in rotation this winter.

Eel Bar is essentially an homage to olive oil — even the cheesecake gets a big glug. The restaurant uses a mix of olive oils, ...

Whether you’re cooking over a wood stove or just love a good sear, cast iron is a workhorse no homestead kitchen should be ...

Treat someone special to an ultra-luxe dinner with one of these beautiful, indulgent, and romantic pasta recipes, including ...