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Have prawn mee in a wine shop or chicken rice in a dessert bar under East Coast Road food initiative
SINGAPORE – Fancy having prawn noodles in a wine shop? Or tapas in a dessert bar? Patrons of a row of restaurants along East Coast Road can now do so after those eateries started allowing diners ...
Soak the washed lentils in a bowl of water. Cook some chopped onion in oil with a pinch of salt until it turns golden. Add garlic, ginger, turmeric, chilli powder, cumin seeds, ground coriander, ...
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