The lemon pound cake is rich and moist with a bright, refreshing lemon flavor. Moist on the inside, with a golden, crunchy ...

Take a page out of Jacques Pépin's book and transform your next pound cake into a celebratory dessert creation with this ...

Preheat oven to 325 degrees. Cream butter, cream cheese and sugar together until light and fluffy. Add eggs one at a time, ...

There are a number things that can cause a cake to sink in the middle. Find out what causes your cakes to sink and how to fix ...

Apple cider Bundt cake has subtle apple flavor and warm spice notes. But the best part is the sugary crust.

Dense cakes, like pound and zucchini cake, take a lot longer to bake through than a light and fluffy sponge. The best piece ...

rugelach (upon which I’ve expounded previously), ice box horns (for which I have a recipe so scant, it will be near impossible to attempt), and slices of cake. Marble loaf, chocolate sour cream cake, ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Plus, they are ridiculously easy to make—there’s no messy deep frying involved, just a quick simmer on the stovetop with ...