Read more: 13 Underrated Cuts Of Meat You Should Be Grilling Choosing the right leafy herbs for your pot roast depends on ...

Do I need rosemary, or can I use other herbs? While rosemary complements pot roast well, you can use other herbs like thyme, ...

The long cooking time allows the meat to absorb the flavors of the broth, seasonings and herbs. Adding vegetables to the pot roast makes it a complete, one-pot meal. Classic options include ...

Traditional pot roast is a staple meal in many households, but the state of Mississippi's version puts a tangy spin on the ...

Skip tying the herbs. Ina says to tie together branches of fresh thyme and rosemary before throwing them into the pot. The ...

Stir in the herbs and bay leaf and continue to cook for ... Stir this paste into the pot-roast sauce. Heat the sauce until it is simmering and continue to stir until thickened.

It's not one for those who like a rare roast, but rather more for pot roast fans ... Put half of the cornflour, the mixed herbs and mustard powder in a measuring jug. Use a fork to mash in ...

Cool, add peppercorns and blitz in a spice grinder (or crush in a mortar ... collagen to gelatinise), resulting in a succulent tender roast. Clean the meat again at home, leaving a small fat ...

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...