The flavor factor, however, hinges on the ideal seasoning blend on the large cut of meat. Of course, every home cook likely ...

This technique will turn the water into gravy to spoon onto the sliced pot roast and vegetables — without having to make it from scratch in a separate pan. It's as simple as opening a seasoning packet ...

Generously season the meat with Creole seasoning, 1 ½ teaspoons Kosher salt and ground black pepper on all sides. Heat about 2 tablespoons of olive oil in a large 7-8 quart Dutch oven pot over ...