Making pot roast is one of the easiest meals you can make ... While the oil heats up, you’ll season the chuck roast both ...

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

French onion pot roast leans into the tender, sweet, and earthy flavors of onion, combined with the savory flavors of French ...

Skip tying the herbs. Ina says to tie together branches of fresh thyme and rosemary before throwing them into the pot. The ...

I prefer meals where vegetables are the star. That being said, I love eating beef — I just don't love cooking it. That’s why when I was asked to find and then try the best pot roast recipe on ...

Savour this precious pot of “snow and gold” this weekend ... especially since we aren’t just using the yolk but the whites as well. Lots of flavour here. For seasoning, instead of the usual oyster ...

Who doesn’t love some warm soup or a good sourdough bread recipe for the fall? Perfect your autumn cooking and baking skills ...

The long cooking time allows the meat to absorb the flavors of the broth, seasonings and herbs. Adding vegetables to the pot roast makes it a complete, one-pot meal. Classic options include ...

In a large Dutch oven, heat 2 tablespoons oil over high. Liberally season the roast with salt and pepper and place it in the pot, immediately reducing the heat to medium-high. Leave roast ...

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