As the gulf of Maine heats up, lobsters are migrating north. Seaweed could serve as a replacement crop. But does it actually taste good?

These talented and ambitious young professionals aim to open their own local restaurants in the years to come.

Maine-native and longtime award-winning chef Matt Ginn will be leading the culinary and hospitality team as general manager ...

Set along the rocky coast of Maine is a quiet shoreside retreat that embodies the treasures of New England with fascinating ...

The ground violently shook in a video taken outside the iconic Nubble Lighthouse in York, Maine, amid a magnitude 3.8 ...

Eventide Oyster Co. might be small in square footage, but it’s big on flavor and even bigger on reputation. This cozy eatery ...

When Lisa Gorman noticed that a grove of her majestic oaks had died, she cast her suspicions on seasonal neighbors who wanted ...

Fasten your seatbelt for a joyride and Tour of Beauty of some of the best luxury beauty products from around the world,.

Mariya Greeley Beer is to Portland is what lobster is to Maine. If you visit without sampling some brew, you're missing out. Portland is considered by experts to be one of America's best beer ...

Dry Dock, a seafood spot in the Old Port that has been closed for several years, is prepping for a fresh start with an acclaimed chef at the helm. The space will be reopened early this summer, ...

Dry Dock, a seafood spot in the Old Port that has been closed for several years, is prepping for a fresh start with an acclaimed chef at the helm. The space will be reopened early this summer, ...