Homemade ramen is a labor of love, especially when making a traditional tonkotsu ramen. Getting the creamy white pork broth just right alongside tender slices of rolled pork chashu requires some ...

Add the shimeji mushrooms. Carefully arrange the warm noodles, beansprouts, bamboo shoots, enoki mushrooms, choi sum and sliced pork in four large serving bowls. Carefully pour the stock over the ...

Sure, we miss Fleet and its two-hatted tasting menu in this teensy chic space, but chef Daiki Shigeta’s semi-permanent Roco residency is a very welcome replacement. A sumibiyaki barbecue section on ...

From there, the broth is added to their traditional ramen noodles (or gluten-free noodles), and topped with sweet shiitake ...

The ramen is topped with chopped cabbage, bean sprouts, chopped garlic, and either three or five slices of roasted chashu pork. But prospective diners should strive to order no more than what they ...

For the most authentic taste of Japan when you're in Malaysia, these Japanese restaurants offer the best ramen in KL and ...

Tell us all about your favorite spot and nominate it for our Readers Choice Awards below. The form will take submissions until 11 p.m. Monday, Nov. 11, 2024. On Wednesday, Nov. 13, we’ll reveal the ...

Locals Daniel Luo and Alex Liu opened the sit-down restaurant next door to the recently established Tecuen crepe and coffee spot in the Burleson Crossing Shopping Center.

When The Sydney Morning Herald Good Food Guide 2025 is published on November 12, it will contain 121 restaurants marked as a ...

he saw that Kitaro lets you go heavy and high-calorie with toppings too as his eyes were drawn to the Tenkomori ramen. 1,450 yen gets you a bowl of noodles in Kitaro’s heavy fatty broth, slices of ...

For the hot pot, choose a soup base (Thai Tom Yum, Szechuan Spicy, tomato, mushroom, Healthy Herbs, Japanese Miso or Korean ...