Dragonfly Noodle, with two locations in Denver and Boulder, offers butter-poached Maine lobster tail ramen with wakame seaweed, spicy sprouts, cloud ear mushroom and scallions in a bowl of miso-bonito ...

Akahoshi Ramen in Chicago evolved from a hard-to-get-into pop-up into a full-fledged, hard-to-get-into restaurant.

The original pork ramen, for instance, includes springy egg noodles ... whereas if you’re looking for something a bit more ...

Rua Amarela in Cascais has a new neighbour. Where Coal used to be, steaks have been swapped for specialties from countries ...

Already the winner of the best sushi category in our Readers Choice Awards, Mirakutei is also one of Russell’s picks for the ...

From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

While their signature tonkotsu pork broth with all the fixings is the main star of their menu, Ramen Danbo also dishes up variations like shoyu, tantanmen, negi-goma, miso and even a soupless number, ...

That day, he ordered a plate with shoyu salmon and lobster, and Laura ordered the tuna and salmon. In addition, Waji’s by ...

To make a truly great broth, you need to add body and fat to the stock. Pork skin is the ingredient that can accomplish both ...

Depending on the location, Hiroshi does an all-chicken yakitori menu for weekend dinner service. Tasty things on sticks ...

Locals Daniel Luo and Alex Liu opened the sit-down restaurant next door to the recently established Tecuen crepe and coffee spot in the Burleson Crossing Shopping Center.