W aiting an hour outside before Akahoshi Ramen opens, you’ll likely hear whispers about some guy named “Ramen_Lord.” This ...

Being in the PNW, cold gray weather can be a constant. Soup is on the menu year-round often, but this week the rain has ...

Add the shimeji mushrooms. Carefully arrange the warm noodles, beansprouts, bamboo shoots, enoki mushrooms, choi sum and sliced pork in four large serving bowls. Carefully pour the stock over the ...

Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or slow cooker. According to barbecue master Adam ...

The corporate owners plan to start a “new wave of ramen culture and spread it throughout the United States” Is Fremont the ...

Ramen is a Japanese noodle soup with thousands of variations. Most are tonkotsu, made by boiling pork bones, pork fat, collagen, and other umami-rich ingredients like kombu (kelp), mushrooms ...

Their signature ramen combines pork tonkotsu and chicken broths. It’s made with soy sauce and seasonings directly imported from Kagoshima, a seaside city on Kyushu Island. Named after Mount ...

Where to eat everything from Tibetan momos to sourdough pizzas in Portland’s most secluded neighborhood St. Johns is a haven ...

Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...

Pork belly may have already passed its peak on restaurant menus, but since when did crispy, juicy, fatty pork ever go out of style? In fact, chef Jose Garces thinks you need to use more of this ...