For Tokyo-style tonkotsu, noodles (made in house) and toppings are delicately arranged atop a creamy soul-soothing pork broth. But the specialty is tsukemen, featuring thick chewy noodles and toppings ...

Dragonfly Noodle, with two locations in Denver and Boulder, offers butter-poached Maine lobster tail ramen with wakame seaweed, spicy sprouts, cloud ear mushroom and scallions in a bowl of miso-bonito ...

Every Thursday, the folks at Rare Bird Brewpub offer their take on Japanese shio (salt) ramen, and it’s a soup season delight ...

To make a truly great broth, you need to add body and fat to the stock. Pork skin is the ingredient that can accomplish both ...

When Tony Pham and his lifelong friend, Rich Reyes, founded Mecha Noodle Bar over a decade ago in Connecticut, they had one ...

Tell us all about your favorite spot and nominate it for our Readers Choice Awards below. The form will take submissions until 11 p.m. Monday, Nov. 11, 2024. On Wednesday, Nov. 13, we’ll reveal the ...

A hummus-focused food truck has opened a tiny brick-and-mortar storefront on Beacon Hill, serving falafel-stuffed bowls and ...

Afuri Ramen and Dumplings officially opened the doors to Houston residents Nov. 1. The Tokyo-based restaurant serves ...

We all know the comfort of indulging in a steaming readymade soup, but if you're looking for recommendations, strike this ...

From classic chicken noodle and chili, to pho and ramen, Costco's soup selection is bigger and better than ever.

Following the debut of its sold-out ramen noodle soups in partnership with 'Hot Ones,' A-Sha Foods USA, the AAPI-owned noodle brand known for its patented, 100-year-old legacy noodle recipe from ...

Mark Teng, a native of China, had a hand in quite a few restaurants, not to mention a laundromat, liquor store and many other ...