Ramen is a Japanese noodle soup with thousands of variations. Most are tonkotsu, made by boiling pork bones, pork fat, collagen, and other umami-rich ingredients like kombu (kelp), mushrooms ...

Slurp your way through a hearty bowl of delicious Japanese-style ramen soup at these popular chains across the country.

The corporate owners plan to start a “new wave of ramen culture and spread it throughout the United States” Is Fremont the ...

In June, excessive spice levels prompted Danish food safety authorities to pull some Korean instant ramen noodles from store ...

Soon, we'll all be craving something warm and comforting as fall settles in over Ottawa. For many of us, ramen has been that ...

Being in the PNW, cold gray weather can be a constant. Soup is on the menu year-round often, but this week the rain has ...

The Stony Brook shop offers this wavy noodle — a precursor to Japanese ramen — in savory, cartilaginous soups as well as a ...

Everyone may be hopping on the Sichuan bandwagon of fiery chilies and numbing peppercorn spice, but Sichuan Garden in East ...

50+ Years of Making Pork Bone Soup: Ajisen Ramen's Global Appeal Soars in 120 Cities In the 1960s, Takaharu Shigemitsu opened ...

Eight new Korean restaurants will open on Friday, Sept. 13 H Mart's new food court in Quincy. For a month, customers can get ...

Mixing it with ramen soup for 10 seconds and leaving everything ... curry and hot savory pork flavors. It is expected to be used at offices and for outdoor activities where liquids cannot easily ...