For Tokyo-style tonkotsu, noodles (made in house) and toppings are delicately arranged atop a creamy soul-soothing pork broth. But the specialty is tsukemen, featuring thick chewy noodles and toppings ...

Dragonfly Noodle, with two locations in Denver and Boulder, offers butter-poached Maine lobster tail ramen with wakame seaweed, spicy sprouts, cloud ear mushroom and scallions in a bowl of miso-bonito ...

From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

Every Thursday, the folks at Rare Bird Brewpub offer their take on Japanese shio (salt) ramen, and it’s a soup season delight ...

To make a truly great broth, you need to add body and fat to the stock. Pork skin is the ingredient that can accomplish both ...

Traditional pho broth requires hours of careful simmering. If you've got a craving and don't have that kind of time, this ...

When Tony Pham and his lifelong friend, Rich Reyes, founded Mecha Noodle Bar over a decade ago in Connecticut, they had one ...

Tell us all about your favorite spot and nominate it for our Readers Choice Awards below. The form will take submissions until 11 p.m. Monday, Nov. 11, 2024. On Wednesday, Nov. 13, we’ll reveal the ...

Captain Thai Noodle House is a new Thai restaurant that opened in Burnaby that specializes in a dish called boat noodles.

Dreaming up easy dinner recipes that actually taste good isn’t as easy as it sounds. While a jar of marinara and box of ...