For Tokyo-style tonkotsu, noodles (made in house) and toppings are delicately arranged atop a creamy soul-soothing pork broth. But the specialty is tsukemen, featuring thick chewy noodles and toppings ...

Dragonfly Noodle, with two locations in Denver and Boulder, offers butter-poached Maine lobster tail ramen with wakame seaweed, spicy sprouts, cloud ear mushroom and scallions in a bowl of miso-bonito ...

From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

Every Thursday, the folks at Rare Bird Brewpub offer their take on Japanese shio (salt) ramen, and it’s a soup season delight ...