Dragonfly Noodle, with two locations in Denver and Boulder, offers butter-poached Maine lobster tail ramen with wakame seaweed, spicy sprouts, cloud ear mushroom and scallions in a bowl of miso-bonito ...

From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

Lucy Seligman - restaurant critic, food historian, and the voice behind "Thanks for the Meal" - knows exactly how to make the ...

To make a truly great broth, you need to add body and fat to the stock. Pork skin is the ingredient that can accomplish both ...

If Japan’s Niigata prefecture is known for anything, it’s snow. The snow resorts of Yuzawa. The classic novel “Snow Country,” ...

Tell us all about your favorite spot and nominate it for our Readers Choice Awards below. The form will take submissions until 11 p.m. Monday, Nov. 11, 2024. On Wednesday, Nov. 13, we’ll reveal the ...

Locals Daniel Luo and Alex Liu opened the sit-down restaurant next door to the recently established Tecuen crepe and coffee spot in the Burleson Crossing Shopping Center.

Los Angeles-based Asian restaurant chain Jinya Ramen Bar is slated to take space in the North Gulch's Capitol View. A permit ...

A hummus-focused food truck has opened a tiny brick-and-mortar storefront on Beacon Hill, serving falafel-stuffed bowls and ...

In our new segment of Best of Ramen we stopped by Jinya Ramen in the Nicholas Hills area.Anyone from Japan can tell you: the two key ingredients in ramen are t ...

For lovers of Japanese cuisine, few dishes compare to the satisfaction of a bowl of hot, savory ramen. Known for its deeply ...