is the Japanese word for ‘chicken’), the 40-seater offers donburi, ramen and chicken-centric side dishes. It takes over the ...

Slurp your way through a hearty bowl of delicious Japanese-style ramen soup at these popular chains across the country.

Soon, we'll all be craving something warm and comforting as fall settles in over Ottawa. For many of us, ramen has been that ...

AFURI specializes in bright yuzu-style ramen, made with a small Asian citrus fruit called yuzu, and a clear chicken-based broth that’s lighter than the more common pork-based tonkotsu.

The Mineola restaurant is the brainchild of Thanontuch Tyler Laiamnuay, the chef, and Pat Boon, a seasoned restaurateur who ...

Instant ramen is an endlessly customizable meal that tastes great with many different add-ins. One you might not have thought ...

There’s nothing more comforting than stepping out of the cold and sitting down to a hearty bowl of ramen, as evidenced by the many restaurants around Metro Vancouver offering up a variety of ramen ...

Shio ramen broth is pale, yellow ... Their signature ramen combines pork tonkotsu and chicken broths. It’s made with soy sauce and seasonings directly imported from Kagoshima, a seaside city ...

This queue was for Tonkotsu, a new ramen restaurant that is undoubtedly one of the most popular new openings of the year so ...

In June, excessive spice levels prompted Danish food safety authorities to pull some Korean instant ramen noodles from store ...

A ramen pop-up is opening at a former bistro on Bedminster's East Street next month, running up until Christmas. Tomo No ...

You can enjoy one of the best bowls of ramen in town for a bargain price, but only on Friday lunchtimes until the end of ...