There's nothing more soothing than a bubbling pot of sulguk, a.k.a. alcohol soup ... pork belly are cooked until tender in a tangy, spicy chile-vinegar sauce. If you can spread peanut butter ...

Cut the pork belly in large rectangular chunks (2.5x5cm ... Serve over plain noodles in a warmed soup bowl, with plenty of the sauce ladled over, and the sliced spring onions scattered over ...