The colourful Polish tradition of making ‘pisanki’, or Easter eggs, is more or less a thousand years old. There are dozens of regional varieties, and the most outstanding specimens are exhibited in ...

Polish chickens became popular in Europe during the 16th century. They were bred for their unique appearance, with their large crests. They were also valued for their ability to lay eggs, which made ...

Here are twelve egg salad recipes from around the world to inspire you. Read more: The Complete Guide To Quick Breads Some ...

Polish the inside of each mould with a piece ... This is important so that the two sides of the egg stick together evenly. Leave to chill in a larder or cool place until set.