Babka is a sweet bread of Polish Jewish origin ... bookmark the page for when the holiday ends. This recipe is adapted from one by Chef William Woo, founder of L’Ecole Artisanale in Singapore.

This recipe for cinnamon babka is delicious, hearty, and perfect for breakfast, brunch, or dessert. It’s a sweet, rich bread with a brown sugar-cinnamon ... the word “babka” in both Polish and Yiddish ...

Paska Bread is a Ukrainian and Slovak Easter bread recipe that is traditionally served on Easter morning with other Eastern European Food. Similar to Polish Babka, this eggy, slightly sweet bread with ...

Potatoes, onions and a fat piece of pork: these humble ingredients – so essential to Polish peasant cuisine – form the base for one of Eastern Poland’s best-known dishes: babka ziemniaczana or potato ...

Babka is a celebratory dessert in the Jewish faith, with lots of flavor combinations. Founder and owner of Babka ATX, Sariel ...