Switching to a plant-based diet is one of the best things you can do for your health, the environment, and even your wallet.
From a fine dining spot on Melrose that serves artichoke oysters to a Culver City sushi restaurant that uses zero seafood, ...
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Hosted on MSNThe Asian Root Vegetable Behind Plant-Based ShrimpIn order to make a vegan shrimp alternative that mimics its signature chewy texture, you need to turn to this Asian root ...
Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.
If you're looking for something on the lighter side, a crisp and refreshing jackfruit salad is a perfect choice. Thinly sliced raw young jackfruit is combined with fresh veggies (think cucumber and ...
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