Pizza recipes are always a hit, whether you’re making a quick dinner or planning a fun night with family or friends. With ...

Pasta water makes perfect. If you find that your sauce is a little bit on the thicker side, reserving a bit of pasta water ...

basil and oil in a blender and blend to a chunky sauce. Stir in the grated parmesan and season with salt to taste. Roll the balls of dough into thin pizza bases and lift onto large baking trays.

Make a batch – half for tea and half to be frozen for future outings. For the sauce, put the onion and celery into a food processor and blitz to a mush. (Or you can chop as finely as humanly ...