this mix provided a convenient way to experience such flavors without the extra steps. From 1973 through the '80s, Pillsbury sold bundt cake mixes that were a convenient selection of mixes for ...

The mix came with the ingredients to make all three elements. This was just one of five cakes that Pillsbury offered under its short-lived Bundt cake brand. Other flavors included Lemon Blueberry ...

Apple cider Bundt cake has subtle apple flavor and warm spice notes. But the best part is the sugary crust.

For lemon and blueberry bundt cake, add the grated zest of 2 lemons to the batter. Stir in 150g/5½oz frozen blueberries. You may need to bake the cake for 5–10 minutes longer. Mix icing sugar ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

If your bundt cake is stuck seemingly fast to its complicated pan, there may be a trick that can help. All it involves is a rather simple dipping step.

Brush the bundt tin ... cream and mix well. Spoon the mixture into the prepared tin and spread evenly using the back of the spoon. Bake for 35–40 minutes, or until the cake is well risen and ...

Think back to your childhood and the cakes you and your friends ate then. No doubt some of them were classics like chocolate or yellow cake. However, others might have been cakes that were popular ...