You can keep pickled red onions in the fridge to elevate any meal. And you can amplify the color and flavor with one very ...

From cucumbers to peppers, many veggies can be pickled using vinegar and salt, but exact methods differ. We asked an expert ...

Tennessee onions are a golden casserole of thinly sliced onions, loads of butter, a spray of spices and a whole lot of cheese ...

Mexican pickled onions are made with simple ingredients like red onions, vinegar, spices, and salt. The onions are sliced thinly and then soaked in the pickling liquid for at least 30 minutes, or up ...

Make the pickles: Place onions and oregano in a pint jar or container. Add warm brine to cover. Place lid on jar and seal. Transfer to refrigerator. Let chill 4 hours before using.

Using a pair of scissors, snip the top and bottoms off the onions or shallots then put in a large bowl and cover with boiling water. Leave for 3–4 minutes, then drain. When cool enough to handle ...

From spicy Korean kimchi to tangy German sauerkraut, explore 7 delicious pickles and fermented foods from around the world in ...

But pickled red onions have a softer flavor that can be infused with sugar, garlic, and spices. While you can pick up a jar from the store, you can also make your own at home and have a container ...