Whenever a dish needs a pop of brightness, acidity, or color, I turn to the trusty jar of pickled red onions in my fridge. Made by soaking red onions in a simple vinegar solution, this simple ...

Mix the Ingredients: In a large bowl, combine the sliced onions, green chillies, ginger, coriander, red chilli powder, garam ...

vinegar, salt and sugar. Heat over medium heat, stirring, until salt and sugar are dissolved. Remove saucepan from heat. Make the pickles: Place onions and oregano in a pint jar or container.

But one pickled veggie stands above the rest: pickled red onions. Red onions can be an oppressive allium if they're not tamed with vinegar. At their most intense, they're sharp and throat-stingingly ...

You can keep pickled red onions in the fridge to elevate any meal. And you can amplify the color and flavor with one very ...

Heat the white wine vinegar, sugar and salt over a medium heat until the sugar dissolves. Pour the mixture over the sliced onions and let them pickle away until you are ready to serve. If there ...

Meanwhile put the vinegar, 50ml/2fl oz water and the sugar in a saucepan. Bring to a simmer, stirring to help the sugar dissolve, and cook for a couple of minutes. Set aside. Pack the onions into ...