Researchers in Canada are working to create plant-based cheeses with all the taste and texture of traditional, dairy cheese ...

Scientists at Caltech and Princeton University have discovered that bacterial cells growing in a solution of polymers, such ...

Engineers have found a way to eliminate the fluid flow 'dead zones' that plague the types of electrodes used for battery-based seawater desalination. The new technique uses a physics-based tapered ...

A new tapered flow channel design for electrodes improves the efficiency of battery-based seawater desalination, potentially ...

Researchers from the University of Illinois Urbana-Champaign are leading the charge toward wide-scale implementation of water ...

Experiments and modeling reveal the unexpected structure that can be seen in bacteria grown in mucus samples and biofilms.

Canadian researchers are working to create plant-based cheeses for those on a dairy-free diet. These cheeses will also come ...

Scientists at Caltech and Princeton University have discovered that bacterial cells growing in a solution of polymers, such as mucus, form long cables ...

New research shows temperate glacier ice flows more steadily than previously thought, leading to lower projections of ...

Scientists have developed a revolutionary vegan cheese using plant proteins. Learn how it matches the texture and melting ...

A new design for seawater desalination uses tapered channels to boost efficiency, cut energy use, and challenge current ...