A classic American recipe that packs sliced ... or just stick to salt and pepper. For the cheesesteak, cut the steak into 1–2mm-thick slices. This is most easily done by freezing the meat ...

In Philly, it’s pretty much assumed that you’re here to get a cheesesteak or roast pork. But our city is packed with tasty sandwich options for all taste buds, from banh mi to fried chicken to spins ...