Flaky puff pastries filled with caramel and pecans, drizzled with rich chocolate for a decadent, crunchy dessert that’s ...

Add the apples, pecans and butter and toss to coat. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 15x10-inch rectangle. Brush the pastry sheet with water.

Pour the pecan filling into the baked pastry and bake in the oven for 30-40 minutes until set. Cool and serve with vanilla ice cream or double cream.

The classic pecan pie requires corn syrup but this version of the pie uses maple syrup and brown sugar. The vanilla and butter enhance the flavor of the pecans. Enjoy ...

1. Whilst the choux pastry is cooling, mix the pecans, maple syrup and vanilla extract in a small bowl until the nuts are fully coated. Lay on a baking tray lined with baking paper and bake in a ...

Set aside a small handful of the pecan nuts. Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40 ...

A maple and pecan tart is always a favourite. Maple syrup adds a dark richness and works beautifully with the texture of the nuts and pastry. Again, this can be made ahead of time and either ...