Cracker Barrel has been busy switching up its menu, and one dish in particular has regulars excited (and, no, it's not the ...

Dry and peel off the skin. Cut the peach flesh into 5mm/¼in cubes. Put into a bowl and add the brandy and light muscovado sugar. Toss well, then divide among eight small tumblers or pretty water ...

The restaurant is also debuting Signature Pancake Platters in six delicious flavors-Blueberry, Pecan, Chocolate Chip, Fresh Strawberry, Cinnamon Spiced Apples and Country Peach. Each platter comes ...