The quintessential French apple tart. Flaky, smooth, tender, and bursting with flavor. It's love at first bite.

If you're looking to make a statement this holiday season, look no further than the top-shelf flavor packed into every ...

Jashmine Corpuz, a veteran of Redbird and Drago Centro, prepares incredible seasonal pies at her stand Sugar Pop 55, like ube ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak ...

The perfect pie crust is flaky, tender, golden brown and with a delicate flavor that complements any paired filling. That ...

In a world that often feels increasingly disconnected and mass-produced, Red House Sweets stands as a beacon of authenticity ...

By Sonja is pastry chef and Cupcakes by Sonja founder Sonja Ocampo's personal love letter to her years of French culinary ...

As part of “Pastry Week,” the remaining eight contestants were tasked with the usual Signature, Technical, and Showstopper rounds. This included making 12 frangipane tarts in the Signature ...

NEW YORK — Rudy's Pastry Shop in Ridgewood, Queens has been serving up cookies, cakes and more for nearly nine decades. CBS News New York's Elle McLogan paid a visit to find out what keeps the ...

Later on in the episode, the bakers were confronted with the task of perfecting flaky pastry, a challenge where achieving the ideal balance between lightness and structure proved too difficult for ...