Combine yoghurt, garam masala, turmeric, cumin and chilli powder, and marinate the paneer in this mix for a few hours. It should be pan-fried till golden brown and served with thinly sliced carrot and ...

A mouth watering and most popular recipe made with paneer cubes, tomatoes, onions, ginger-garlic paste, peas, some cream and ...

Paneer-rich salads make for quick, nutritious meals, chock-full of protein and flavor. Here are six delicious paneer salads ...

To make Paneer Pakora, cut the paneer into cubes, dip them in a batter made from chickpea flour, turmeric, red chili powder, and cumin, and fry them until golden brown. Serve with green chutney or ...

The Chinar Park hotel is hosting a pizza festival until November 24, where you can watch chefs hand-make such pizzas ...

Heat oil in a deep pan or wok. Dip each paneer cube into the batter, ensuring it is coated evenly. Carefully place the coated paneer cubes into the hot oil. Fry until they turn golden and crispy, ...

Cooked with bell peppers and a special blend of spices, this dish features paneer cubes sautéed in a spicy tomato-based gravy. A spicy curry made with freshly ground Chettinad masala, coconut, and ...

1 tbsp oil 1/4 cup cashews 1/2 tsp cumin seeds 1 dry red chillies, broken 1 tbsp ginger, finely chopped 1 big onion, finely chopped 2-3 fresh red chillies, cut into half 1 cup paneer, cut into cubes 1 ...

Here are easy, luscious paneer salads you can prepare in a jiffy, delivering all the nourishment and taste you need without hours in the kitchen. This light and satisfying salad makes use of fresh ...

Add ginger-garlic paste, dry spices and salt to the curd. Mix in the mustard oil and add more seasonings if required. Add ...