Pasta has gotten a bad rap for being unhealthy over the past few years, which is why carb lovers everywhere rejoiced when ...

Whole wheat is often recommended as the healthiest pasta choice, but not everyone, such as people with gluten allergies or ...

Looking for a healthy pasta recipe? Try this whole wheat pasta cooked in a delicious mushroom sauce. It's quite easy to make and perfect for any time. Follow this recipe: Put the pasta in boiling ...

Let’s face it—pasta is the ultimate meal. Whether you’re serving up a classic spaghetti or getting fancy with some filled ravioli, the Italian favourite has got the world hooked, and for ...

The menu allows customers to customize the orders with a protein (steak, chicken, shrimp, turkey meatballs, tofu or egg) with egg white noodles, whole wheat noodles, rice noodles or a salad base ...

If you can’t find tagliatelle, use penne, fusilli or spaghetti – any whole wheat pasta will do. Don’t season the mushrooms until the end of cooking. If you add salt too early, it’ll draw ...

Aside from savory dishes, barley can also be used in baking. Barley flour is a great addition to bread recipes, offering a slightly sweet, nutty taste that pairs well with whole wheat or spelt flour.

herbs and a vinaigrette dressing Veggie fritters in whole wheat pita or wrap Hummus and veggie tacos with tahini or salsa Curried cauliflower bowl with spinach, black beans, and red pepper, drizzled ...

Hard White - As the latest class of U.S. wheat, this type shares its cultivation area with Hard Red Winter but on a smaller scale. Well-suited for Asian noodles, tortillas, and flatbreads, it garners ...