Caramelized onions are a labor of love, requiring a tedious low-and-slow cooking method that's always worth the wait. However, if you can't spare the 45-minute to an hour cooking time, balsamic ...

Made by soaking red onions in a simple vinegar solution, this simple condiment brings acid and crunch to braises, slow-cooked soups and stews, and dark green salads. The gorgeous, magenta-hued strands ...

1. Preheat oven to 400°F. 2. Peel the onions and cut into lengthwise quarters. Toss with the vinegar and olive oil. Add the salt and pepper. 3. Place on a baking sheet lightly oiled with cooking ...

Mix the Ingredients: In a large bowl, combine the sliced onions, green chillies, ginger, coriander, red chilli powder, garam ...

Meanwhile put the vinegar, 50ml/2fl oz water and the sugar in a saucepan. Bring to a simmer, stirring to help the sugar dissolve, and cook for a couple of minutes. Set aside. Pack the onions into ...

After 7 minutes turn the thighs over and add the onions, paprika, and garlic to the pot. Cook for 5 minutes and then add the vinegar, careful not to let it flame up. This is a good time to get a ...

When the onions have all been fitted in, give them a good seasoning of salt and freshly milled black pepper, then scatter over the chopped thyme and sprinkle in the vinegar. Now turn the heat down ...

Yes, you could open a packet of crisps and stir a packet of onion soup into a tin of reduced cream, but your friends and family deserve better than that. Try this take on the classic Kiwi snack ...