This gorgeous knife set makes no compromises, from the quality of the blades to the design of the handles and ... premium ...

After putting eight carving knife and fork sets to the test by ... carving and moves slices to plates neatly. The set’s wood-grained handles are comfortable and nicer-looking than the black ...

However, it does take some effort to rotate the collar and lift the blade with the nail nick, which makes deploying this knife slower than all the others. The beech wood handle, one of the most ...

The polished olive-wood handle resists mold, and two sizes of stiff boar bristles—short for fingernails, long for fingertips and palms—leave hands soft and clean. Gardening is hard on the knees.

We put 42 top-rated knife blocks to the test to determine which picks deserve a spot in your kitchen. With a culinary degree, a master's in journalism, and nearly 20 years of experience ...

Like the Mac above, it’s a hybrid-style knife. It has a more traditional Western shape with a tall, curving belly and more traditional Japanese wa-style handle ... the unique wood burl pattern ...

“Don’t use something like olive ... handle some of the most common wooden cutting board issues. Unless you avoid using your cutting board for pungent foods like garlic, anchovy and onion, the ...

you'll need to find a great knife with a sharp blade that will handle all of your kitchen tasks. A great chef's knife will be able to chop, dice, mince and create paper-thin slices. Plus ...

Taste is largely determined by the variety of the olive and its degree of ripeness when picked. Both the timing and method of harvesting have a huge impact on the finished oil. In autumn ...

Perfect for apartment dwellers who love entertaining, this acacia wood charcuterie board comes complete with a marble serving ...

Drizzle the top with red jam and serve with a wood knife in ... Toss them in olive oil and roast for 15-20 minutes until tender. Let the potatoes rest until cool enough to handle.