Are frostings, icings, and glazes more important than the cake itself ... pleasantly tangy frosting is also great on dark chocolate, caramel, pumpkin, zucchini and banana cakes. Light and fluffy, this ...

Chocolate makes everything better! This amazing Chocolate Buttercream Frosting is so rich, sweet, and delicious. You will ...

Old Barracks Roastery owner plots ‘Charlie and the Chocolate factory of coffee roasters’ in Limerick The project is being managed on a tight budget, with €250,000 invested of what will be a €1 million ...

Part of the Southern Living team since 2017, Kaitlyn Yarborough Sadik is a Georgia native living in Austin, Texas, who covers a wide variety of topics for both the magazine and website, focusing on ...

The chocolate bar was more than 100 years old and marked the 1902 coronation (Picture: BBC) The bar was ‘particularly special’ as it still had chocolate inside (Picture: BBC) The man ...

Sorry, this video isn't available any more. An Antiques Roadshow guest’s jaw dropped after discovering the four-figure value of an ancient chocolate bar. The ...

Yellow Cake's stock price performance in the 2020s decade has been just shy of 200%, which is an impressive return in less than 5 years, it does track the spot price of uranium relatively closely ...

A SAVVY cleaning whizz has shared the ultimate hack that will make your stained plastic containers look like brand new - and there's no scrubbing involved. Although we all love a hearty Spaghetti ...

I am making the Old Fashioned Chocolate Cake. Can I reduce the sugar in the icing to only 100 grams? Will it affect the taste or the texture? Thanks. Nigella's Old Fashioned Chocolate Cake (from FEAST ...