The UAE Ministry of Health and Prevention (MoHAP) has launched a National Clinical Guideline for Weight Management and ...

Objectives To determine if adults with overweight or obesity received counselling from their healthcare providers (HCPs) to lose weight and/or adopt healthful behaviours associated with weight loss, ...

Here we aimed to investigate the determinants and long-term stability of gut mycobiome among middle-aged and elderly adults. We further explored the interplay between gut fungi and bacteria on ...

Researchers found that middle-aged adults who ate breakfast early and extended their overnight fasting period tended to have lower Body Mass Indexes (BMIs).

Objectives This study aims to comprehensively explore the consequences of edentulism on community-dwelling adults in low-income, middle-income and high-income countries. Design Systematic review and ...

Older adults who eat more organic food tend to have better cognitive performance, according to a new study published in the European Journal of Nutrition. The researchers also found that organic food ...

Introduction Nutrition plays a critical role in key physiological processes related to reproduction. However, there is limited understanding of the impact of nutritional factors and interventions on ...

A good resource for information on improving nutrition and healthy eating for older adults is available at the National Institute on Aging at nia.nih.gov.

According to Arizton’s latest research report, the senior adult nutrition market is growing at a CAGR of 5.84% during 2024-2030. The senior adult nutrition market in the APAC region is ...

China: A recent study analyzing data from the National Health and Nutrition Examination Survey (NHANES) 2007-2010 suggests that higher dietary flavonoid intake may be linked to a lower likelihood of ...

Understand the importance of body mass index (BMI) in assessing overweight and obesity levels. Learn about its calculation, interpretation, limitations, and alternatives. Discover how to change ...

The level of nutrition care that older adults receive when they’re in and then discharged from hospital emergency departments is largely lacking, a new study finds.