As in: crispy stuffed mushrooms with harissa and apricots, a samosa-ish party wreath and lots and lots of dumplings.

The writer and curator Su Wu’s version of tang yuan reflects her family’s history and her life in Mexico City.

The quest to give avocado toast new life lead to a light and luscious snack.

"Wordle" has remained a globally popular game with millions of users, and Newsweek is here with handy tips to solve it.

As families reunite, they also confront the devastation wrought by the 15-month war. Tens of thousands of tents are being ...

Jewish comfort foods are getting a glow up, thanks to a new generation of entrepreneurs intent on bringing kosher food to the masses, from Chutzpah's brisket dumplings and Schmutz's fig and pistachio ...

and “The New York Times ... Recipes and Reminiscences.” “We were cultural Jews for sure,” Sheraton told Hadassah magazine in 2015; she was known for hosting an elaborate Passover seder ...

Looking for new ways to get students reading and responding ... By The Learning Network This fall we’re choosing some teen-friendly Times articles and inviting students to talk to the people ...

Dakar NOLACredit...Rita Harper for The New York Times Supported by By Brett Anderson Brett Anderson is a reporter on the Food desk. He lives in New Orleans, where he was restaurant critic for The ...

By The Learning Network Want to learn more about this feature? Watch this short introduction video and start using New York Times graphs in your classroom. By The Learning Network Should a ...

Bateau is a steakhouse that focuses on local, sustainable ingredients.Credit...Kyle Johnson for The New York Times Supported by By Brian GallagherBethany Jean Clement and Tejal Rao Brian Gallagher ...