chewy sugar cookies, peanut butter blossoms and more. Rachel Vanni for The New York Times For perfectly tender, highly alluring sugar cookies, use the most flavorful salted butter that you can ...

Julia Gartland for The New York Times. Food Stylist: Liza Jernow. This recipe is very close to the original created by Ruth Wakefield, the inventor of the chocolate chip cookie, who ran the Toll ...

Mark Weinberg for The New York Times This simple cookie recipe combines flour and butter mixtures, and gets beaten until smooth. Chopped pecans and M&M’s or Reese's pieces get folded into the mix.

Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them.

NYT Cooking's Cookie Week runs Dec. 1 to 8 with new recipes each day. This year's Cookie Week includes a first-ever taste tour with events in Los Angeles and New York.