Natto has been a staple in the Japanese diet for centuries. It's made by fermenting soybeans with the Bacillus subtilis ...

Natto is a traditional Japanese fermented food with a unique smell and stickiness. In 2020, the National Cancer Center announced that high consumption of natto lowers mortality risk.

and you'll have an easy Japanese breakfast at home. Natto is popularly consumed as a breakfast food packed full of nutrients and a high amount of protein, making it a perfect food to start the day.

Natto – a integral part of Japanese cuisine – was once only known abroad by hardcore foodies. But Japanese food makers are creating new forms of the fermented soybeans and gaining global fans.

HIGASHI-OSAKA, Osaka Prefecture--Long ago, many residents of this Osaka area loathed natto, or fermented soybeans, which they derided as “rotten food.” With such an aversion now a thing of the ...

They are called shokuhin sampuru, or “sample food products ... For example, a Japanese breakfast dish of fermented soybeans called natto appeared to spiral in the air, resembling a powerful ...

It is based on natto, a Japanese soy food that has been shown to have numerous health benefits. While this supplement is generally safe for most adults, those with soy allergies should avoid it.

Since ancient times, Japan has used sea plants in various ways, including food sources, dietary supplements, plant fertilizers and medical treatments. Pastes made from Japanese seaweed were once used ...

Natto (Japanese fermented soybeans ... We took it during a cruise through the Mediterranean last November. Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone ...