That’s dinner tonight, with applesauce coffee cake for breakfast and Jamie Oliver’s chicken roasted in milk for Sunday supper ...

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake ...

A new one-pan dinner from Kay Chun that turns ground chicken and some pantry staples into a satisfying dinner.

They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing ...

Rachel Vanni for The New York Times ... cinnamon toast cookies are essentially dessert croutons, and now I need them even more. Ali Slagle’s recipe calls for sliced white bread (crusts off ...

Hetty Lui McKinnon’s clever recipe skips the frying ... Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. So, got anything going on later this week?

This November, Dr. Harris published a new edition of “A Kwanzaa Keepsake” with updated recipes and writing ... Linda Xiao for The New York Times. Food Stylist: Judy Kim.

A fan-favorite McDonald's dessert is rumored to be making its return, spotted at select locations and sparking excitement ...

Adding brewed tea to a boxed cake mix is easy to do. All you need to do is brew some tea and let it cool slightly. Replace ...

If you love ice cream, chances are you'll love semifreddo. They're similar, but they also share some key differences. Here's ...