FREISING, Germany — Next time you take a sip of coffee and scrunch your nose at its bitter taste, your DNA might be to blame.

A study by the Technical University of Munich identified new bitter compounds in roasted Arabica coffee and examined their ...

Germany’s culinary traditions are as rich and diverse as its cultural heritage, with classic dishes like sausages, pretzels, sauerkraut, and beer taking center stage.

Genetics may be contributing towards how one perceives the taste of coffee -- 'bitter' or 'not bitter', according to a study.

Rashford is continuing to earn £315,000-a-week salary during his loan at Aston Villa, but it appears the star will have to ...

Manchester City manager Pep Guardiola says at the moment he does not think his side can win the Champions League as they face ...

From Riesling and schnapps to frothing steins of beer, the Germans have long loved alcohol. But they are now drinking less ...

Anton Bredell, the Western Cape Minister of Local Government, Environmental Affairs, and Development Planning, expressed his ...

The FDA says the cybersecurity vulnerabilities identified may put patients at risk when the device is connected to the ...

TNT Sports pundits Owen Hargreaves, Joe Cole and Danny Care talk to The MA about their view of the screening of live sports ...

The Healthcare and Mercury Wastes Management Project (HCW Project) kicked off its five-year implementation with a national ...

Messer to construct $70-million air-separation unit in Arkansas; Covestro to expand polycarbonate production site in Ohio; Mitsubishi Chemical targets batteries, semiconductors with expansion projects ...